| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889827 | Food Research International | 2018 | 10 Pages |
Abstract
Fish oil-in-water emulsion stabilized using thiol-modified β-LG fibrils-chitosan complex.141
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Food Science
Authors
Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Faridah Abas, Oi Ming Lai, Yong Wang, Yonghua Wang, Imededdine Arbi Nehdi, Chin Ping Tan,