Article ID Journal Published Year Pages File Type
8889832 Food Research International 2018 48 Pages PDF
Abstract
Discrimination of virgin olive oils of the two dominant Cypriot olive cultivars, Cypriot (ladoelia) and Koroneiki (lianolia) and the influence of the microclimate and altitude elevation by means of multivariate and univariate ANOVA, PCA and Hierarchical Cluster analysis.130
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition
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