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Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi

Article ID Journal Published Year Pages File Type
8889890 Food Research International 2018 25 Pages PDF
Keywords
κ-Carrageenanelectrostatic interactionsPhase behaviorsMyofibrillar protein
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi
Authors
Tao Zhang, Xiaoqi Xu, Zhaojie Li, Yuming Wang, Yong Xue, Changhu Xue,
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Journal
Food Research International
Journal: Food Research International
Related Categories
κ-Carrageenan
electrostatic interactions
Phase behaviors
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