Article ID Journal Published Year Pages File Type
8889904 Food Research International 2018 26 Pages PDF
Abstract
Schematic diagram of light scattering patterns in different emulsions with different droplet concentrations (0-15%). As the droplet concentration increases there is more multiple scattering and overlap of the polarization fields.125
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers
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