Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8889908 | Food Research International | 2017 | 32 Pages |
Abstract
F2 and F2-Ca was first adsorbed to the membrane resulting in “charge neutralization” phenomenon; and after it was transported into cells through endocytosis, there was “charge recovery” phenomenon. There was no “charge recovery” phenomenon for F1 and F1-Ca.108
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Food Science
Authors
He Liu, Ying Lv, Jingting Xu, Shuntang Guo,