| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889911 | Food Research International | 2017 | 42 Pages |
Keywords
SNVGLN1H nuclear magnetic resonance (1H NMR)NIRMSCRMSED2O1H NMRPCAAlcalaseDeuterium OxidePrincipal component analysismultiplicative scatter correctionRoot mean square errorVibrational spectroscopy1H nuclear magnetic resonance spectroscopyInfrared spectroscopydry matterprincipal componentPRONear Infrared spectroscopyHydrolysiskinetic parametersPlant proteinsProlineChemometricsGluglutamate
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Marta Bevilacqua, Giulia Praticò, Johanne Plesner, Maja Molloy, Thomas Skov, Flemming H. Larsen,