Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8889928 | Food Research International | 2017 | 10 Pages |
Keywords
1O2β-LgFPTp-HydroxybenzaldehydeHbdp-Hydroxybenzaldehyde (PubChem CID: 126)ABTSPGAK2S2O86-FormylpterinPCAFolic acidFolic acid (PubChem CID: 6037)UltravioletSinglet oxygenBeta-lactoglobulinPhotodecompositionStructural changeProtectionResveratrol (PubChem CID: 445154)Resveratrolcircular dichroismPotassium persulfatehigh performance liquid chromatographyHPLC
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wusigale Wusigale, Zheng Fang, Lyulin Hu, Yahui Gao, Juan Li, Li Liang,