Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin

Article ID	Journal	Published Year	Pages	File Type
8889928	Food Research International	2017	10 Pages	PDF

Keywords

1O2 β-Lg FPT p-Hydroxybenzaldehyde Hbd p-Hydroxybenzaldehyde (PubChem CID: 126)ABTS PGA K2S2O8 6-Formylpterin PCA Folic acid Folic acid (PubChem CID: 6037)Ultraviolet Singlet oxygen Beta-lactoglobulin Photodecomposition Structural change Protection Resveratrol (PubChem CID: 445154)Resveratrol circular dichroism Potassium persulfate high performance liquid chromatography HPLC

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin

Authors

Wusigale Wusigale, Zheng Fang, Lyulin Hu, Yahui Gao, Juan Li, Li Liang,