Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8889939 | Food Research International | 2017 | 10 Pages |
Keywords
GSHBlack truffleS-adenosyl-homocysteineSAHSAMFRAPAMPDPPHABTS13-HODE2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)2,2-diphenyl-1-picrylhydrazyl9-HODEPCAS-adenosyl-methionineadenosine monophosphateFormic acidModified atmosphere packagingPrincipal component analysisStorageHigh resolution mass spectrometryTuber melanosporumAntioxidant powerGlutathione
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Edoardo Longo, Ksenia Morozova, Monica R. Loizzo, Rosa Tundis, Sara Savini, Roberta Foligni, Massimo Mozzon, Daniel Martin-Vertedor, Matteo Scampicchio, Emanuele Boselli,