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Instrumental and sensory properties of pea protein-fortified extruded rice snacks

Article ID Journal Published Year Pages File Type
8889952 Food Research International 2017 8 Pages PDF
Keywords
PPIFFTPCASensory perceptionPea protein isolateFast Fourier transformPrincipal component analysisanalysis of varianceANOVAIdentificationPearson correlation coefficientFactorprincipal componentExpansion ratioMFA
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Instrumental and sensory properties of pea protein-fortified extruded rice snacks
Authors
Claudia Philipp, Roman Buckow, Pat Silcock, Indrawati Oey,
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Journal
Food Research International
Journal: Food Research International
Related Categories
PPI
FFT
PCA
Sensory perception
Pea protein isolate
Fast Fourier transform
Principal component analysis
analysis of variance
ANOVA
Identification
Pearson correlation coefficient
Factor
principal component
Expansion ratio
MFA
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