| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889969 | Food Research International | 2016 | 8 Pages |
Keywords
OCl−TrihalomethanesNaOClTHMsDBPSodium hypochlorite (PubChem CID: 23665760)Dichloromethane (PubChem CID: 6344)HAAsTTCRTEHOCl3-chlorotyrosineThreshold of toxicological concernReady-to-eatEthanol (PubChem CID: 702)Risk assessmentTrifluoroacetic acid (PubChem CID: 6422)Hydrochloric acid (PubChem CID: 313)hypochlorous acidHaloacetic acidsstandard deviationLOD یا Limit of detectionReady-to-eat vegetablesSodium hypochloriteDisinfection by-productsDisinfection by-productPhenol (PubChem CID: 996)limit of detectionhypochloritebody weightPyridine (PubChem CID: 1049)Chlorine
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Huynh Nguyen Bao Loan, Liesbeth Jacxsens, Ali Abbas Mohammad Kurshed, Bruno De Meulenaer,