| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889992 | Food Research International | 2016 | 8 Pages |
Keywords
DPPCDP4DP3DP5DSCFOSProtective effectFreeze-Dryingdegree of polymerizationglass transition temperaturedipalmitoyl phosphatidylcholineStorageRelative humidityfructo-oligosaccharidesLactobacilliAverage molecular weightPropidium iodideDifferential scanning calorimetryhigh performance liquid chromatographyHPLC
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nelson Romano, Carolina Schebor, Pablo Mobili, Andrea Gómez-Zavaglia,