| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8890392 | LWT - Food Science and Technology | 2018 | 27 Pages |
Abstract
Moreover, a new antioxidant - octyl sinapate inhibits the growth of yeast, Gram-positive bacteria and Gram-negative bacteria, whereas this ester has not anti-mould properties.
Related Topics
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Authors
Aleksandra SzydÅowska-Czerniak, Dobrochna Rabiej, Jan Kyselka, Miroslav Dragoun, VladimÃr Filip,