| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8890806 | LWT - Food Science and Technology | 2018 | 8 Pages |
Abstract
Industrial relevance: Protein hydrolysis is a commonly applied technology in food industry and the presented NMR methodology for kinetic studies of metabolite generation during a hydrolysis process would be applicable for testing and optimization of different raw materials and processing conditions.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ulrik K. Sundekilde, Lise Jarno, Nina Eggers, Hanne Christine Bertram,