Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8890900 | LWT - Food Science and Technology | 2018 | 21 Pages |
Abstract
This paper will present the main bioactives in fruit and vegetables, and their co-products, and the precautions to preserve these molecules in the food processing chain, with a main focus on the pros and cons of recently proposed extraction developments, particularly on extraction mechanisms, sample pre-treatment, and solvent choice.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Catherine M.G.C. Renard,