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Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils

Article ID Journal Published Year Pages File Type
8890947 LWT - Food Science and Technology 2018 35 Pages PDF
Keywords
Electronic tongueMultiple linear regression modelsPhenolic profileVolatile profiles
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
Authors
Thays H. Borges, António M. Peres, Luís G. Dias, Isabel Seiquer, José A. Pereira,
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Journal
LWT - Food Science and Technology
Journal: LWT - Food Science and Technology
Related Categories
Electronic tongue
Multiple linear regression models
Phenolic profile
Volatile profiles
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Food Science
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