| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8891025 | LWT - Food Science and Technology | 2018 | 8 Pages |
Abstract
Results suggested that traditional dairy products should be more efficiently exploited as a natural source of health-promoting microorganisms.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Carmela Amadoro, Franca Rossi, Maria Luigia Pallotta, Maurizio Gasperi, Giampaolo Colavita,