Article ID Journal Published Year Pages File Type
8891066 LWT - Food Science and Technology 2018 30 Pages PDF
Abstract
In conclusion, a new jelly candy as a healthier alternative to the existing ones was produced by minimal processing with honey and fruit juices instead of sugar syrup and artificial additives without inactivation of bioactive compounds of honey.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Production of a minimally processed jelly candy for children using honey instead of sugar
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