Article ID Journal Published Year Pages File Type
8891171 LWT - Food Science and Technology 2018 26 Pages PDF
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study
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