Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8891752 | LWT - Food Science and Technology | 2018 | 29 Pages |
Abstract
A laboratory scale dry-peeling system for hazelnuts using infrared radiation was designed and constructed. This system consisted of two main units, the infrared radiation unit for loosening peels and the abrasive unit for removing them. The performance of each unit in the peeling process was evaluated separately. The effects of infrared emitter power at three levels of 800, 1200 and 1600â¯W, radiation time at three levels of 2, 3 and 4â¯min, and the moisture content of hazelnuts at four levels of 4, 6, 8, and 10â¯g/100â¯g wet basis investigated. The performance of abrasive unit was evaluated by the effect of its functional parameters, such as the clearance between rotor and cylinder, rotor speed, and abrasive path length. The most appropriate conditions the IR radiation unit was determined to be radiation power at 1600â¯W, the radiation time 3â¯min, and the moisture content of hazelnuts 4â¯g/100â¯g. For the abrasive unit the optimal conditions determined to be the clearance of 4â¯mm, the rotor speed of 200â¯rpm, and the abrasive path length of 36â¯cm. Overall, the performance of the IR dry-peeling system for hazelnuts is determined the peeling efficiency 81.6% with kernel breakage 0.87%.
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Authors
Jalal Eskandari, Ali M. Kermani, Shahriar Kouravand, Payam Zarafshan,