| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8892034 | LWT - Food Science and Technology | 2018 | 45 Pages |
Abstract
CMF increases the shelf-life of refrigerated salmon to 4-7 days of storage due to the antimicrobial effect of the natural agents.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz, António A. Vicente, Igor Khmelinskii, Margarida C. Vieira,