Article ID Journal Published Year Pages File Type
8950342 Journal of the Academy of Nutrition and Dietetics 2018 12 Pages PDF
Abstract
The results demonstrated evidence supportive of construct validity, reliability, and criterion validity. The HEI-2015 can be used to examine diet quality relative to the 2015-2020 Dietary Guidelines for Americans.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Evaluation of the Healthy Eating Index-2015
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