Article ID Journal Published Year Pages File Type
8950349 Journal of the Academy of Nutrition and Dietetics 2018 13 Pages PDF
Abstract
The questionnaire offers a feasible, valid instrument for assessing F/V selection and consumption among elementary students in schools participating in the National School Lunch Program. Additional research is recommended to test the instrument's sensitivity and to reproduce these findings using an alternative reference method, such as direct observations.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students
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