| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8953523 | Journal of Nutrition Education and Behavior | 2018 | 10 Pages |
Abstract
This study shows that providing more choice in the program could improve satisfaction with WIC overall. More research is warranted with a more representative sample to assess whether expanded food choice would improve value of and preference for WIC foods.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Summer PhD, RD, Keriann PhD, MPH, Haley BS, Stephanie MS, RD, LaShon MEd, RD, LDN, Angela PhD,