| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8960077 | Journal of Nutrition Education and Behavior | 2018 | 10 Pages |
Abstract
A short-term evaluation of a vegetable-focused cooking and nutrition program for parents and children showed improvements in psychosocial factors, variety, and home availability.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Francine PhD, Allison MS, Traci PhD, Elton PhD, Joseph PhD, Aaron PhD, Zata PhD, Marla PhD,