| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8960081 | Journal of Nutrition Education and Behavior | 2018 | 7 Pages |
Abstract
This study extends the understanding of acculturation and food insecurity by investigating the impact of psychological and language acculturation. The findings highlight biculturalism, indicated by medium psychological acculturation, as a risk factor for food insecurity. People with low language acculturation who live far from food shopping locations had the highest prevalence of food insecurity.
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Authors
Kaipeng PhD, Yoosun PhD, Adolfo G. PhD, Robert G. MSW, Katherine L. PhD, Luis M. PhD,