| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8983547 | Meat Science | 2005 | 7 Pages |
Abstract
The application of multivariate statistical analysis to two data sets containing tissue composition results together with the metals contents and 1H HR-MAS NMR spectral data together with isotope ratios, respectively, provided in both cases a satisfactory origin differentiation of lamb meat samples.
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Authors
D. Sacco, M.A. Brescia, A. Buccolieri, A. Caputi Jambrenghi,