| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8983659 | Meat Science | 2005 | 8 Pages |
Abstract
Analysis of experimental pork/beef muscle binary mixtures demonstrated the specificity and sensitivity of the assay for detection and quantitation of pork in the range 0.5-5%.
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Authors
Miguel A. RodrÃguez, Teresa GarcÃa, Isabel González, Pablo E. Hernández, Rosario MartÃn,