Article ID Journal Published Year Pages File Type
940176 Appetite 2012 8 Pages PDF
Abstract

We investigated the beneficial effects of drinking supplementary water during the school day on the cognitive performance and transitory subjective states, such as fatigue or vigor, in 168 children aged between 9 and 11 years who were living in a hot climate (South Italy, Sardinia). The classes were randomly divided into an intervention group, which received water supplementation, and a control group. Dehydration was determined by urine sampling and was defined as urine osmolality greater than 800 mOsm/kg H2O (Katz, Massry, Agomn, & Toor, 1965). The change in the scores from the morning to the afternoon of hydration levels, cognitive performance and transitory subjective states were correlated. In line with a previous observational study that evaluated the hydration status of school children living in a country with a hot climate (Bar-David, Urkin, & Kozminsky, 2005), our results showed that a remarkable proportion of children were in a state of mild, voluntary dehydration at the beginning of the school day (84%). We found a significant negative correlation between dehydration and the auditory number span, which indicates a beneficial effect of drinking supplementary water at school on short-term memory. Moreover, there was a positive correlation between dehydration and performance in the verbal analogy task. The results are discussed in the light of the complexity of the neurobiological mechanisms involved in the relationship between hydration status and cognition.

► School children tend to be at risk of a mild state of voluntary dehydration. ► We investigated the effects of drinking water at school on cognitive abilities. ► We correlated the change scores of hydration status and cognitive performances. ► We found a significant negative correlation between dehydration and short term memory. ► We found a significant positive correlation between dehydration and performance on the verbal analogies task.

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Life Sciences Agricultural and Biological Sciences Food Science
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