Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
940963 | Appetite | 2010 | 4 Pages |
Abstract
This study focused on genetic and behavioural aspects of one important component of the motivation to eat – how appetitive arousal is elicited through the presentation of food-associated stimuli. Individuals with Prader–Willi syndrome, a genetic disorder associated with hyperphagia, and control participants completed a computerised response task in the presence of motivational stimuli. In controls, appetitive arousal was specific to particular stimuli. In contrast, individuals with PWS showed a non-specific pattern of arousal. Over-activation of the anticipatory motivation system may be one consequence of the genetic disorder in PWS.
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Authors
E.C. Hinton, A.R. Isles, N.M. Williams, J.A. Parkinson,