| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 940994 | Appetite | 2009 | 4 Pages |
Abstract
The current strength of a person's appetite for food can be observed in any graded expression of the disposition to take a mouthful of food. For this quantitative judgment to measure an influence on hunger/satiety, however, the source of that influence has to be varied independently of other influences at the moment the rating is made.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
David A. Booth,