| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 941512 | Appetite | 2008 | 4 Pages |
Abstract
Animal diseases can be spread to humans through the food supply. The article investigates this zoonotic hazard in an historical context and reflects on the nature of public reactions to such risk. It concludes that food scares have been with us for at least 150 years and that consumer responses in terms of changes in demand have been complex.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Peter Atkins,