Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9954381 | Current Opinion in Food Science | 2018 | 17 Pages |
Abstract
In this paper we highlight recent advances where -omics approaches have been used and where they have contributed to the knowledge on how mycotoxigenic fungi adapt to diverse interacting environmental conditions and their relationship with phenotypic toxin production. We also highlight potential future directions where these approaches can be effectively utilised for the development of minimisation strategies in the context of expected climate change scenarios and the food security agenda.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Esther Garcia-Cela, Carol Verheecke-Vaessen, Naresh Magan, Angel Medina,