Article ID Journal Published Year Pages File Type
9954381 Current Opinion in Food Science 2018 17 Pages PDF
Abstract
In this paper we highlight recent advances where -omics approaches have been used and where they have contributed to the knowledge on how mycotoxigenic fungi adapt to diverse interacting environmental conditions and their relationship with phenotypic toxin production. We also highlight potential future directions where these approaches can be effectively utilised for the development of minimisation strategies in the context of expected climate change scenarios and the food security agenda.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
, , , ,