Article ID Journal Published Year Pages File Type
9954427 Trends in Food Science & Technology 2018 49 Pages PDF
Abstract
This innovative and emerging technology enhances EH by inducing protein unfolding/denaturation, as well as activating the enzymes used while maintaining their nutritional and functional properties. This review discusses the state of the art of HHP technique, its applications in combination with EH, and potential challenges for the production of BPs from food-derived protein sources.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
, , , , ,