Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9954427 | Trends in Food Science & Technology | 2018 | 49 Pages |
Abstract
This innovative and emerging technology enhances EH by inducing protein unfolding/denaturation, as well as activating the enzymes used while maintaining their nutritional and functional properties. This review discusses the state of the art of HHP technique, its applications in combination with EH, and potential challenges for the production of BPs from food-derived protein sources.
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Authors
Alice Marciniak, Shyam Suwal, Nassim Naderi, Yves Pouliot, Alain Doyen,