Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9955008 | Food and Chemical Toxicology | 2018 | 26 Pages |
Abstract
A biomarker of genotoxicity indicates the risk of cancer to be some hundred-fold greater in heated carbohydrate-rich food than the risk calculated from animal studies on pure acrylamide.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lilianne Abramsson-Zetterberg,