Article ID Journal Published Year Pages File Type
9955008 Food and Chemical Toxicology 2018 26 Pages PDF
Abstract
A biomarker of genotoxicity indicates the risk of cancer to be some hundred-fold greater in heated carbohydrate-rich food than the risk calculated from animal studies on pure acrylamide.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Strongly heated carbohydrate-rich food is an overlooked problem in cancer risk evaluation
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