Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale Fulltext Access 7 Pages 2016
Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta Fulltext Access 7 Pages 2016
The effect of processing on the phytosterol content in buckwheat groats and by-products Fulltext Access 7 Pages 2016
Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process Fulltext Access 7 Pages 2016
Optimization of textural properties of noodles with soluble fiber, dough mixing time and different water levels Fulltext Access 7 Pages 2016
Fuel ethanol production from commercial grain sorghum cultivars with different tannin content Fulltext Access 7 Pages 2016
Effects of particle size on the properties of whole-grain soft wheat flour and its cracker baking performance Fulltext Access 7 Pages 2016
Assessing Silicon Availability in Soils of Rice-Growing Lowlands and Neighboring Uplands in Benin and Nigeria Fulltext Access 7 Pages 2016
Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties Fulltext Access 7 Pages 2016
Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity Fulltext Access 7 Pages 2016
Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography Fulltext Access 7 Pages 2016
Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities Fulltext Access 7 Pages 2016
Monitoring attenuation and the elastic properties of an apple with laser ultrasound Fulltext Access 7 Pages 2016
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices Fulltext Access 7 Pages 2016
Impacts of parboiling conditions on quality characteristics of parboiled commingled rice Fulltext Access 7 Pages 2016
Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit Fulltext Access 7 Pages 2016
Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers Fulltext Access 7 Pages 2016
Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation Fulltext Access 7 Pages 2016
Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress Fulltext Access 7 Pages 2016
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage Fulltext Access 7 Pages 2016
Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment Fulltext Access 7 Pages 2016
Amelioration of postharvest chilling injury in sweet pepper by glycine betaine Fulltext Access 7 Pages 2016
Research paperPhytotoxic effect of Haldina cordifolia on germination, seedling growth and root cell viability of weeds and crop plants Fulltext Access 7 Pages 2016
Changing flour functionality through physical treatments for the production of gluten-free baking goods Fulltext Access 7 Pages 2016
Behavioral and physiological responses of the bean weevil Zabrotes subfasciatus to intraspecific competition Fulltext Access 7 Pages 2016
Grain size and grain depth restrict oxygen movement in leaky hermetic containers and contribute to protective effect Fulltext Access 7 Pages 2016
Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition Fulltext Access 7 Pages 2016
Bacterial endophytes as potential biocontrol agents of vascular wilt diseases – Review and future prospects Fulltext Access 7 Pages 2016
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition Fulltext Access 7 Pages 2016
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences Fulltext Access 7 Pages 2016
Effect of water migration on the thermal-vacuum packaged steamed buns under room temperature storage Fulltext Access 7 Pages 2016
Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves Fulltext Access 7 Pages 2016
The influence of starch hydrolyzate on physicochemical properties of pastes and gels prepared from oat flour and starch Fulltext Access 7 Pages 2016
Volumetric validation of mass balance using a computational phase Doppler approach for disc core nozzles Fulltext Access 7 Pages 2016
Some effects of copper-based fungicides on plant-feeding terrestrial molluscs: A role for repellents in mollusc management Fulltext Access 7 Pages 2016
Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying Fulltext Access 7 Pages 2016
Exploring potential bacterial and fungal biocontrol agents transmitted from seeds to sprouts of wheat Fulltext Access 7 Pages 2016
Constitutive and induced resistance in soybean interact to affect the performance of a herbivore and its parasitoid Fulltext Access 7 Pages 2016
Variability in the chemical composition of triticale grain, flour and bread Fulltext Access 7 Pages 2016
Modeling the effects of microfluidization conditions on properties of corn bran Fulltext Access 7 Pages 2016
Transfer of grain colors to elite wheat cultivars and their characterization Fulltext Access 7 Pages 2016
Earthworm mediated dispersal of baculovirus occlusion bodies: Experimental evidence from a model system Fulltext Access 7 Pages 2016
Factors affecting abundance and species composition of generalist predators (Tetragnatha spiders) in agricultural ditches adjacent to rice paddy fields Fulltext Access 7 Pages 2016
A perspective on the extension of research-based information to orchard management decision-makers: Lessons learned and potential future directions Fulltext Access 7 Pages 2016
Effect of genotype, environment and crop management on yield and quality traits in spring wheat Fulltext Access 8 Pages 2016
Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage Fulltext Access 8 Pages 2016
Preharvest aminoethoxyvinylglycine spray efficacy in improving storability of ‘Bartlett’ pears is affected by application rate, timing, and fruit harvest maturity Fulltext Access 8 Pages 2016
Screening of cell wall-related genes that are expressed differentially during ripening of pears with different softening characteristics Fulltext Access 8 Pages 2016
The science, development, and commercialization of postharvest biocontrol products Fulltext Access 8 Pages 2016
Allyl isothiocyanate actions on populations of Sitophilus zeamais resistant to phosphine: Toxicity, emergence inhibition and repellency Fulltext Access 8 Pages 2016
Ethylene treatment induces changes in folate profiles in climacteric fruit during postharvest ripening Fulltext Access 8 Pages 2016
Resistance determination of a South Indian bruchid strain against rice bean landraces of Manipur (India) Fulltext Access 8 Pages 2016
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit Fulltext Access 8 Pages 2016
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage Fulltext Access 8 Pages 2016
Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties Fulltext Access 8 Pages 2016
Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat Fulltext Access 8 Pages 2016
Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties Fulltext Access 8 Pages 2016
Optimization of a micro-scale extension test for rehydrated vital wheat gluten Fulltext Access 8 Pages 2016
The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars Fulltext Access 8 Pages 2016
Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour Fulltext Access 8 Pages 2016
Relationships between lipase-treated wheat lipid classes and their functional effects in wheat breadmaking Fulltext Access 8 Pages 2016
Hull to caryopsis adhesion and grain skinning in malting barley: Identification of key growth stages in the adhesion process Fulltext Access 8 Pages 2016
Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein Fulltext Access 8 Pages 2016
Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads Fulltext Access 8 Pages 2016
Effect of lipid incorporation on functional properties of wheat gluten based edible films Fulltext Access 8 Pages 2016
Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran Fulltext Access 8 Pages 2016
Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls Fulltext Access 8 Pages 2016
Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water Fulltext Access 8 Pages 2016
Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it Fulltext Access 8 Pages 2016
Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat flours Fulltext Access 8 Pages 2016
Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain Fulltext Access 8 Pages 2016
The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates Fulltext Access 8 Pages 2016
Improvement in storage stability of lightly milled rice using superheated steam processing Fulltext Access 8 Pages 2016
The effect of amylolytic activity and substrate availability on sugar release in non-yeasted dough Fulltext Access 8 Pages 2016
Distribution of iron and zinc in plant and grain of different rice genotypes grown under aerobic and wetland conditions Fulltext Access 8 Pages 2016
Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/wheat flour blends Fulltext Access 8 Pages 2016
Effect of quinoa flour on gluten-free bread batter rheology and bread quality Fulltext Access 8 Pages 2016
Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making Fulltext Access 8 Pages 2016
Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases Fulltext Access 8 Pages 2016
A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems Fulltext Access 8 Pages 2016
Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making Fulltext Access 8 Pages 2016
Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings Fulltext Access 8 Pages 2016
Changes in physicochemical properties of rice starch during steeping in the parboiling process Fulltext Access 8 Pages 2016
Efficacy of methoprene for multi-year protection of stored wheat, brown rice, rough rice and corn Fulltext Access 8 Pages 2016
A multiscale finite element model for mechanical response of tomato fruits Fulltext Access 8 Pages 2016
Fractionation-reconstitution studies to determine the functional properties of rye flour constituents Fulltext Access 8 Pages 2016
Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes Fulltext Access 8 Pages 2016
A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit Fulltext Access 8 Pages 2016
Effect of sucrose on sensitivity to ethylene and enzyme activities and gene expression involved in ethylene biosynthesis in cut carnations Fulltext Access 8 Pages 2016
Alternative management technologies for postharvest disease control: The journey from simplicity to complexity Fulltext Access 8 Pages 2016
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit Fulltext Access 8 Pages 2016
Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Fulltext Access 8 Pages 2016