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Daneshyari Microbiology Journas Latest Articles

Microbiology Research Articles

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments
Fulltext Access 7 Pages 2008
Correlation between the change in the kinetics of the ribosomal RNA rrnB P2 promoter and the transition from lag to exponential phase with Pseudomonas fluorescens
Fulltext Access 7 Pages 2008
The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces
Fulltext Access 7 Pages 2008
Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses
Fulltext Access 7 Pages 2008
Bacterial biodiversity of traditional Zabady fermented milk
Fulltext Access 7 Pages 2008
Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus
Fulltext Access 7 Pages 2008
Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging
Fulltext Access 7 Pages 2008
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
Fulltext Access 7 Pages 2008
Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing
Fulltext Access 7 Pages 2008
Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest
Fulltext Access 7 Pages 2008
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Fulltext Access 7 Pages 2008
Mycobiota in the processing areas of two different meat products
Fulltext Access 7 Pages 2008
In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colon
Fulltext Access 7 Pages 2008
Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China
Fulltext Access 7 Pages 2008
Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes
Fulltext Access 7 Pages 2008
Physiological state of single cells of Listeria innocua in organic acids
Fulltext Access 7 Pages 2008
Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination
Fulltext Access 7 Pages 2008
Microbial diversity in Natural Whey Cultures used for the production of Caciocavallo Silano PDO cheese
Fulltext Access 7 Pages 2008
PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products
Fulltext Access 7 Pages 2008
Purification and characterisation of Proteases A and D from Debaryomyces hansenii
Fulltext Access 7 Pages 2008
Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice
Fulltext Access 7 Pages 2008
Vitality enhancement of the rehydrated active dry wine yeast
Fulltext Access 7 Pages 2008
High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures
Fulltext Access 7 Pages 2008
Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus
Fulltext Access 7 Pages 2008
Microflora of Feta cheese from four Greek manufacturers
Fulltext Access 7 Pages 2008
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions
Fulltext Access 7 Pages 2008
Selective factors involved in oil flotation isolation of black yeasts from the environment
Fulltext Access 7 Pages 2008
Cellular responses of microcolonial rock fungi to long-term desiccation and subsequent rehydration
Fulltext Access 7 Pages 2008
Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins
Fulltext Access 7 Pages 2008
UV inactivation and model of UV inactivation of foot-and-mouth disease viruses in suspension
Fulltext Access 7 Pages 2008
Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods
Fulltext Access 7 Pages 2008
A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak
Fulltext Access 7 Pages 2008
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats
Fulltext Access 7 Pages 2008
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger
Fulltext Access 7 Pages 2008
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
Fulltext Access 7 Pages 2008
Semantic annotation of Web data applied to risk in food
Fulltext Access 7 Pages 2008
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
Fulltext Access 7 Pages 2008
Identification of non-linear microbial inactivation kinetics under dynamic conditions
Fulltext Access 7 Pages 2008
In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
Fulltext Access 7 Pages 2008
Effect of capric, lauric and α-linolenic acids on the division time distributions of single cells of Staphylococcus aureus
Fulltext Access 7 Pages 2008
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI
Fulltext Access 7 Pages 2008
Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves
Fulltext Access 7 Pages 2008
Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells
Fulltext Access 7 Pages 2008
Development of a method for concentrating and detecting rotavirus in oysters
Fulltext Access 7 Pages 2008
Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes
Fulltext Access 7 Pages 2008
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
Fulltext Access 7 Pages 2008
Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces
Fulltext Access 7 Pages 2008
Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors
Fulltext Access 7 Pages 2008
Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR
Fulltext Access 7 Pages 2008
Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T
Fulltext Access 7 Pages 2008
Anaerobic domestic wastewater treatment with bamboo carrier anaerobic baffled reactor
Fulltext Access 7 Pages 2008
Microbiologically induced corrosion of copper pipes in low-pH water
Fulltext Access 7 Pages 2008
Deterioration of limestone structures associated with copper staining
Fulltext Access 7 Pages 2008
Bioleaching of chalcopyrite by pure and mixed cultures of Acidithiobacillus spp. and Leptospirillum ferriphilum
Fulltext Access 7 Pages 2008
Properties after weathering and decay resistance of a thermally modified wood structural board
Fulltext Access 7 Pages 2008
Study of biodeterioration of diterpenic varnishes used in art painting: Colophony and Venetian turpentine
Fulltext Access 7 Pages 2008
Degradation of phenylalkanes and characterization of aromatic intermediates acting as growth inhibiting substances in hydrocarbon utilizing yeast Candida maltosa
Fulltext Access 7 Pages 2008
Biodegradability of polyethylene glycol 400 by complex microfloras
Fulltext Access 7 Pages 2008
Initial stages of Fagus sylvatica wood colonization by the white-rot basidiomycete Trametes versicolor: Enzymatic characterization
Fulltext Access 7 Pages 2008
Biodegradation of animal fats in a co-composting process with wastewater sludge
Fulltext Access 7 Pages 2008
Bioremediation of oil sludge using crude biosurfactants
Fulltext Access 7 Pages 2008
Decolorization of anthraquinone, triphenylmethane and azo dyes by a new isolated Bacillus cereus strain DC11
Fulltext Access 7 Pages 2008
Simultaneous removal of organic substances and nitrogen in pilot-scale submerged membrane bioreactors treating digested traditional Chinese medicine wastewater
Fulltext Access 7 Pages 2008
Relevance of extractives and wood transformation products on the biodegradation of Pinus taeda by Ceriporiopsis subvermispora
Fulltext Access 7 Pages 2008
Isolation and identification of PCB-degrading microorganisms from contaminated sediments
Fulltext Access 7 Pages 2008
Biodegradation pathway of l-glutamatediacetate by Rhizobium radiobacter strain BG-1
Fulltext Access 7 Pages 2008
Impact of lux gene insertion on bacterial surface properties and transport
Fulltext Access 7 Pages 2008
Melanoidin-containing wastewaters induce selective laccase gene expression in the white-rot fungus Trametes sp. I-62
Fulltext Access 7 Pages 2008
El Tor and Calcutta CTXΦ precursors coexisting with intact CTXΦ copies in Vibrio cholerae O139 isolates
Fulltext Access 7 Pages 2008
Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form
Fulltext Access 7 Pages 2008
Is meconium from healthy newborns actually sterile?
Fulltext Access 7 Pages 2008
Molecular typing indicates an important role for two international clonal complexes in dissemination of VIM-producing Pseudomonas aeruginosa clinical isolates in Hungary
Fulltext Access 7 Pages 2008
Viral diversity and dynamics in an infant gut
Fulltext Access 7 Pages 2008
Convergent mechanisms of genome evolution of large and giant DNA viruses
Fulltext Access 7 Pages 2008
Evaluation of antimicrobial susceptibility for β-lactams using the Etest method against clinical isolates from 100 medical centers in Japan (2006)
Fulltext Access 7 Pages 2008
Wine contamination by ochratoxin A in relation to vine environment
Fulltext Access 7 Pages 2008
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
Fulltext Access 7 Pages 2008
Sources of enterococci in Idiazábal-type cheese
Fulltext Access 7 Pages 2008
Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production
Fulltext Access 7 Pages 2008
Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China
Fulltext Access 7 Pages 2008
Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2
Fulltext Access 7 Pages 2008
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
Fulltext Access 7 Pages 2008
The introduction of Arcobacter spp. in poultry slaughterhouses
Fulltext Access 7 Pages 2008
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide
Fulltext Access 7 Pages 2008
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean
Fulltext Access 7 Pages 2008
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria
Fulltext Access 7 Pages 2008
Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1
Fulltext Access 7 Pages 2008
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
Fulltext Access 7 Pages 2008
Prevalence of extended-spectrum β-lactamases in Proteus mirabilis in a Taiwanese university hospital, 1999 to 2005: identification of a novel CTX-M enzyme (CTX-M-66)
Fulltext Access 7 Pages 2008
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
Fulltext Access 7 Pages 2008
Detection, isolation and enumeration of Yersinia enterocolitica from raw pork
Fulltext Access 7 Pages 2008
New industrial brewing yeast strains with ILV2 disruption and LSD1 expression
Fulltext Access 7 Pages 2008
Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana
Fulltext Access 7 Pages 2008
Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice
Fulltext Access 7 Pages 2008
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese
Fulltext Access 7 Pages 2008
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
Fulltext Access 7 Pages 2008
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
Fulltext Access 7 Pages 2008
Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk
Fulltext Access 7 Pages 2008
Culturing erosion bacteria: Procedures for obtaining purer cultures and pure strains
Fulltext Access 7 Pages 2008
Bioremediation of lindane-contaminated soil by Streptomyces sp. M7 and its effects on Zea mays growth
Fulltext Access 7 Pages 2008
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