Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin Fulltext Access 8 Pages 2015
The Effect of Heating Process Using Electric and Gas Ovens on Chemical and Physical Properties of Cooked Smoked-Meat Fulltext Access 8 Pages 2015
Patients' experience of sexuality 1-year after allogeneic Haematopoietic Stem Cell Transplantation Fulltext Access 8 Pages 2015
Isolation and Screening Bacterial Exopolysaccharide (EPS) from Potato Rhizosphere in Highland and the Potential as a Producer Indole Acetic Acid (IAA) Fulltext Access 8 Pages 2015
Adherence to treatment in patient with severe cancer pain: A qualitative enquiry through illness narratives Fulltext Access 8 Pages 2015
The Potency of Endophytic Fungal Isolates Collected from Local Aromatic Rice as Indole Acetic Acid (IAA) Producer Fulltext Access 8 Pages 2015
Screening of Fungal Rot Isolates from Cocoa as Phosphate-Dissolving and their Growth Ability on Three Types of Media Fulltext Access 8 Pages 2015
Living with a high-grade glioma: A qualitative study of patients' experiences and care needs Fulltext Access 8 Pages 2015
Quality and Emulsion Stability of Milk from Ettawah Crossed Bred Goat During Frozen Storage Fulltext Access 8 Pages 2015
Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems Fulltext Access 8 Pages 2015
Cassava (Manihot Esculenta Crantz.) Improvement through Gamma Irradiation Fulltext Access 8 Pages 2015
Caregiving burden and health-promoting behaviors among the family caregivers of cancer patients Fulltext Access 8 Pages 2015
Development and evaluation of an intervention to support family caregivers of people with cancer to provide home-based care at the end of life: A feasibility study Fulltext Access 8 Pages 2015
Effect of Different Bleaching Temperatures on the Quality of Refined Catfish (Clarias Gariepinus) Oil Fulltext Access 8 Pages 2015
Self-perception of symptoms of anemia and fatigue before and after blood transfusions in patients with myelodysplastic syndromes Fulltext Access 8 Pages 2015
Improving communication with palliative care cancer patients at home – A pilot study of SAGE & THYME communication skills model Fulltext Access 8 Pages 2015
Early-phase differences in health-related quality of life, psychological status, and physical function between human leucocyte antigen-haploidentical and other allogeneic haematopoietic stem cell transplantation recipients Fulltext Access 8 Pages 2015
The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures Fulltext Access 8 Pages 2015
Inhibition of Spore Germination of Phakopsora Pachyrhizi Using Crude Extracts of Amaranthus Spinosus Fulltext Access 8 Pages 2015
Is glutamine deficiency the link between inflammation, malnutrition, and fatigue in cancer patients? Fulltext Access 8 Pages 2015
The Association between Food Insecurity and Obesity in Children—The National Health and Nutrition Examination Survey Fulltext Access 8 Pages 2015
Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010 Fulltext Access 8 Pages 2015
Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12 Fulltext Access 8 Pages 2015
Self-Monitoring of Dietary Intake by Young Women: Online Food Records Completed on Computer or Smartphone Are as Accurate as Paper-Based Food Records but More Acceptable Fulltext Access 8 Pages 2015
Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men Fulltext Access 8 Pages 2015
Breast and ovarian cancer survivors' experience of participating in a cognitive-existential group intervention addressing fear of cancer recurrence Fulltext Access 8 Pages 2015
The role of immunomodulators on intestinal barrier homeostasis in experimental models Fulltext Access 8 Pages 2015
The Effects of Healing Touch on Pain, Nausea, and Anxiety Following Bariatric Surgery: A Pilot Study Fulltext Access 9 Pages 2015
Selection of Soybean Genotypes by Seed Size and its Prospects for Industrial Raw Material in Indonesia Fulltext Access 9 Pages 2015
Regional fat distribution in adolescent and adult females with anorexia nervosa: A longitudinal study Fulltext Access 9 Pages 2015
Alleviating gastro-intestinal symptoms and concerns by integrating patient-tailored complementary medicine in supportive cancer care Fulltext Access 9 Pages 2015
The anti-inflammatory and antioxidant effects of bergamot juice extract (BJe) in an experimental model of inflammatory bowel disease Fulltext Access 9 Pages 2015
Social support buffers the effect of self-esteem on quality of life of early-stage cervical cancer survivors in Taiwan Fulltext Access 9 Pages 2015
Exploring prostate cancer survivors' self-management behaviours and examining the mechanism effect that links coping and social support to health-related quality of life, anxiety and depression: A prospective longitudinal study Fulltext Access 9 Pages 2015
The Relationship Between Latent Inhibition and Performance at a Non-intentional Precognition Task Fulltext Access 9 Pages 2015
Oxidative stress and metabolic syndrome: Effects of a natural antioxidants enriched diet on insulin resistance Fulltext Access 9 Pages 2015
Feasibility of psychoeducational interventions in managing chemotherapy-associated nausea and vomiting (CANV) in pediatric oncology patients Fulltext Access 9 Pages 2015
Sustainable Weight Loss among Overweight and Obese Lactating Women Is Achieved with an Energy-Reduced Diet in Line with Dietary Recommendations: Results from the LEVA Randomized Controlled Trial Fulltext Access 9 Pages 2015
Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study Fulltext Access 9 Pages 2015
Sociodemographic Disparities among Fast-Food Restaurant Customers Who Notice and Use Calorie Menu Labels Fulltext Access 9 Pages 2015
Hypoglycemic activity and acute oral toxicity of chromium methionine complexes in mice Fulltext Access 9 Pages 2015
Infection of Aspergillus Flavus and Physical Quality of Peanuts Collected from Farmers, Local Markets, and Processors Fulltext Access 9 Pages 2015
Effects of Storage Conditions on Quality and Shelf-life of Fresh-cut Melon (Cucumis Melo L.) and Papaya (Carica Papaya L.) Fulltext Access 10 Pages 2015
Early Identification of Salt Tolerant Foxtail Millet (Setaria Italica L. Beauv) Fulltext Access 10 Pages 2015
Phosphate-solubilizing Microbe from Saprists Peat Soil and their Potency to Enhance Oil Palm Growth and P Uptake Fulltext Access 10 Pages 2015
A Randomized Trial on the Effects of 2010 Dietary Guidelines for Americans and Korean Diet Patterns on Cardiovascular Risk Factors in Overweight and Obese Adults Fulltext Access 10 Pages 2015
Pro-inflammatory effects of metals in persons and animals exposed to tobacco smoke Fulltext Access 10 Pages 2015
Assessment of Groundnut Varietal Tolerant to Aflatoxin Contamination in Indonesia Fulltext Access 10 Pages 2015
Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items Fulltext Access 10 Pages 2015
Isolation and Physiological Characterization of PGPR from Potato Plant Rhizosphere in Medium Land of Buru Island Fulltext Access 10 Pages 2015
REMOVED: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets Fulltext Access 10 Pages 2015
The psychosocial needs of gynaecological cancer survivors: A framework for the development of a complex intervention Fulltext Access 10 Pages 2015
Misreporting of Dietary Intake Affects Estimated Nutrient Intakes in Low-Income Spanish-Speaking Women Fulltext Access 10 Pages 2015
Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds Fulltext Access 11 Pages 2015
Publishing Nutrition Research: A Review of Multivariate Techniques—Part 3: Data Reduction Methods Fulltext Access 11 Pages 2015
The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States Fulltext Access 11 Pages 2015
Evaluation of Sisom: A computer-based animated tool to elicit symptoms and psychosocial concerns from children with cancer Fulltext Access 11 Pages 2015
Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties Fulltext Access 11 Pages 2015
Arsenic in the human food chain, biotransformation and toxicology – Review focusing on seafood arsenic Fulltext Access 11 Pages 2015
Sodium intake and its reduction by food reformulation in the European Union — A review Fulltext Access 11 Pages 2015
Protective effect of riboflavin on cisplatin induced toxicities: A gender-dependent study Fulltext Access 12 Pages 2015
Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts Fulltext Access 12 Pages 2015
Resilience Training: A Pilot Study of a Mindfulness-Based Program with Depressed Healthcare Professionals Fulltext Access 12 Pages 2015
Synthesis and Characterization of 2-monoacylglycerols from Canarium Oil (Canarium Indicum) Fulltext Access 12 Pages 2015
Fungi Level Analysis of Cocoa Beans Based on Fermentation Box Type and Duration Fulltext Access 12 Pages 2015
Added Value Improvement of Taro and Sweet Potato Commodities by Doing Snack Processing Activity Fulltext Access 12 Pages 2015
Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial Fulltext Access 12 Pages 2015
Effect of Addition of Filler on the Production of Shallot (Allium Cepa Var. Ascalonicum L.) Powder with Drum Dryer Fulltext Access 13 Pages 2015
Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes Fulltext Access 13 Pages 2015
Measuring Perceived Service Quality of Fast Food Restaurant in Islamic Country: A Conceptual Framework Fulltext Access 13 Pages 2015
Copper mediated neurological disorder: Visions into amyotrophic lateral sclerosis, Alzheimer and Menkes disease Fulltext Access 13 Pages 2015
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC) Fulltext Access 13 Pages 2015
Identifying the unmet supportive care needs of men living with and beyond prostate cancer: A systematic review Fulltext Access 14 Pages 2015
Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour Fulltext Access 14 Pages 2015
Prognostic communication in cancer: A critical interpretive synthesis of the literature Fulltext Access 14 Pages 2015
Physical, Sensorial and Chemical Characteristics of Simulated Chips of Cassava (Manihot Esculenta Crantz): Rice (Oryza Sativa L.) Mix Fulltext Access 14 Pages 2015
Epigallocatechin gallate potentially attenuates Fluoride induced oxidative stress mediated cardiotoxicity and dyslipidemia in rats Fulltext Access 15 Pages 2015
What Is Translational Research? Concepts and Applications in Nutrition and Dietetics Fulltext Access 15 Pages 2015
Position of the Academy of Nutrition and Dietetics: Nutrition Services for Individuals with Intellectual and Developmental Disabilities and Special Health Care Needs Fulltext Access 16 Pages 2015
N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation Fulltext Access 17 Pages 2015
The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise Fulltext Access 18 Pages 2015
A Systematic Review of Hospital Foodservice Patient Satisfaction Studies Fulltext Access 18 Pages 2015
A systematic review of randomised controlled trials examining the effectiveness of breast and cervical cancer screening interventions for ethnic minority women Fulltext Access 18 Pages 2015
Chemical form of selenium differentially influences DNA repair pathways following exposure to lead nitrate Fulltext Access 19 Pages 2015