Comparative Efficacy of Local and Systemic Antibiotic Treatment in Lactating Cows with Clinical Mastitis Fulltext Access 7 Pages 2005
A method for simultaneous fluorometry and rheology of connective tissue in bulk meat Fulltext Access 7 Pages 2005
The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers Fulltext Access 7 Pages 2005
Within-Day Feeding Behavior of Lactating Dairy Cows Measured Using a Real-Time Control System Fulltext Access 7 Pages 2005
Partition of Nitrogen Excretion in Urine and the Feces of Holstein Replacement Heifers Fulltext Access 7 Pages 2005
Digestibility in Lactating Cows of Diets Containing Whole Pima Treated with Sodium Hydroxide Versus Akala or Pima Cottonseed Fulltext Access 7 Pages 2005
Efficacy of Two Iodine Teat Dips Based on Reduction of Naturally Occurring New Intramammary Infections Fulltext Access 7 Pages 2005
The Association of Herd Milk Production and Management with a Return-Over-Feed Index in Ontario Dairy Herds Fulltext Access 7 Pages 2005
Inseminations at Estrus Induced by Presynchronization Before Application of Synchronized Estrus and Ovulation* Fulltext Access 7 Pages 2005
Analysis of Associations Between the Prion Protein Genotypes and Production Traits in East Friesian Milk Sheep Fulltext Access 7 Pages 2005
Escherichia coli Strain Nissle 1917: Significant Reduction of Neonatal Calf Diarrhea Fulltext Access 7 Pages 2005
Grazing Behavior Affects Daily Ruminal pH and NH3 Oscillations of Dairy Cows on Pasture Fulltext Access 7 Pages 2005
Evaluation of Quality, Quantity, and Timing of Colostrum Feeding on Immunoglobulin G1 Absorption in Jersey Calves* Fulltext Access 7 Pages 2005
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs Fulltext Access 7 Pages 2005
Description of Herd Level Criteria for Good and Poor Udder Health in Norwegian Dairy Cows Fulltext Access 7 Pages 2005
Antagonistic Action of Lactobacillus delbrueckii ssp. lactis RM2-5 Toward Spoilage Organisms in Cottage Cheese1 Fulltext Access 7 Pages 2005
Genetic and Phenotypic Relationships Among Milk Yield and Somatic Cell Count Before and After Clinical Mastitis Fulltext Access 7 Pages 2005
Comparisons of Holsteins with Brown Swiss and Jersey Cows on the Same Farm for Age at First Calving and First Calving Interval Fulltext Access 7 Pages 2005
In Vitro Production of Holstein Embryos Using Sex-Sorted Sperm and Oocytes from Selected Cull Cows Fulltext Access 7 Pages 2005
Bypassing the Rumen in Dairy Ewes: The Reticular Groove Reflex vs. Calcium Soap of Olive Fatty Acids Fulltext Access 7 Pages 2005
Time of Feed Delivery Affects the Feeding and Lying Patterns of Dairy Cows Fulltext Access 7 Pages 2005
Interlaboratory Proficiency Testing as a Tool for Improving Performance in Laboratories Diagnosing Bovine Mastitis Fulltext Access 7 Pages 2005
Clinical Effects of Lactobacillus acidophilus Strain L-92 on Perennial Allergic Rhinitis: A Double-Blind, Placebo-Controlled Study Fulltext Access 7 Pages 2005
Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method Fulltext Access 7 Pages 2005
Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats Fulltext Access 7 Pages 2005
Efficacy of moxidectin injectable and pour-on formulations in a pilot control program against bovine hypodermosis in Southern Italy Fulltext Access 7 Pages 2005
Antibody seroprevalences against peste des petits ruminants (PPR) virus in camels, cattle, goats and sheep in Ethiopia Fulltext Access 7 Pages 2005
Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beef Fulltext Access 7 Pages 2005
Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials Fulltext Access 7 Pages 2005
Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study Fulltext Access 7 Pages 2005
Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium Fulltext Access 7 Pages 2005
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle Fulltext Access 7 Pages 2005
Genetic Evaluation of Dairy Sires for Milking Duration Using Electronically Recorded Milking Times of Their Daughters Fulltext Access 7 Pages 2005
Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system Fulltext Access 7 Pages 2005
The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product Fulltext Access 7 Pages 2005
Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging Fulltext Access 7 Pages 2005
Pre-harvest interventions to reduce carriage of E. coli O157 by harvest-ready feedlot cattle Fulltext Access 7 Pages 2005
Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield Fulltext Access 7 Pages 2005
Factors affecting food choice in relation to venison: A South African example Fulltext Access 7 Pages 2005
Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations Fulltext Access 7 Pages 2005
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight Fulltext Access 7 Pages 2005
Effect of salt and transglutaminase (TG) level and processing conditions on quality characteristics of phosphate-free, cooked, restructured pork shoulder Fulltext Access 7 Pages 2005
The effects of antioxidant combinations on color and lipid oxidation in n â 3 oil fortified ground beef patties Fulltext Access 7 Pages 2005
Distribution and Carbohydrate Structures of High Molecular Weight Glycoproteins, MUC1 and MUCX, in Bovine Milk* Fulltext Access 7 Pages 2005
The role of chemical alarm signals in facilitating learned recognition of novel chemical cues in a coral reef fish Fulltext Access 7 Pages 2005
Distinctive flavours improve foraging efficiency in the polyphagous grasshopper, Taeniopoda eques Fulltext Access 7 Pages 2005
Comparison of First Lactations and All Lactations of Dams to Predict Sons' Milk Evaluations Fulltext Access 7 Pages 2005
Influence of Living and Autoclaved Yeasts of Saccharomyces boulardii on In Vitro Ruminal Microbial Metabolism Fulltext Access 7 Pages 2005
Use of an α-Galactosidase Gene as a Food-Grade Selection Marker for Streptococcus thermophilus Fulltext Access 7 Pages 2005
Bioavailability of Vitamin D from Fortified Process Cheese and Effects on Vitamin D Status in the Elderly* Fulltext Access 7 Pages 2005
Genetic Parameters for Claw Disorders in Dutch Dairy Cattle and Correlations with Conformation Traits Fulltext Access 7 Pages 2005
Milk Urea Nitrogen Concentration: Heritability and Genetic Correlations with Reproductive Performance and Disease Fulltext Access 7 Pages 2005
Male preference for female foot colour in the socially monogamous blue-footed booby, Sula nebouxii Fulltext Access 7 Pages 2005
Effects of Exopolysaccharide-Producing Cultures on the Viscoelastic Properties of Reduced-Fat Cheddar Cheese* Fulltext Access 7 Pages 2005
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Cryo-Scanning Electron Microscopy Observations* Fulltext Access 7 Pages 2005
Interactions in Biofilms of Lactococcus lactis ssp. cremoris and Pseudomonas fluorescens Cultured in Cold UHT Milk Fulltext Access 7 Pages 2005
Manipulating Enteric Methane Emissions and Animal Performance of Late-Lactation Dairy Cows Through Concentrate Supplementation at Pasture Fulltext Access 7 Pages 2005
Cross-Infection Between Cats and Cows: Origin and Control of Streptococcus canis Mastitis in a Dairy Herd Fulltext Access 7 Pages 2005
Use of a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration: Influence of Some Technological Effects Fulltext Access 7 Pages 2005
Survival Analysis Applied to Genetic Evaluation for Female Fertility in Dairy Cattle Fulltext Access 7 Pages 2005
Polymorphic AP-1 Binding Site in Bovine CSN1S1 Shows Quantitative Differences in Protein Binding Associated with Milk Protein Expression Fulltext Access 7 Pages 2005
Developmental Gene Expression of Lactoferrin and Effect of Dietary Iron on Gene Regulation of Lactoferrin in Mouse Mammary Gland* Fulltext Access 7 Pages 2005
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates Fulltext Access 7 Pages 2005
At what stage in metazoan evolution did leukotriene generation first appear?-key insights from cartilaginous fish Fulltext Access 7 Pages 2005
Effect of Water Addition on Selective Consumption (Sorting) of Dry Diets by Dairy Cattle Fulltext Access 7 Pages 2005
Goat Milk Feeding Causes an Increase in Biliary Secretion of Cholesterol and a Decrease in Plasma Cholesterol Levels in Rats Fulltext Access 7 Pages 2005
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation Fulltext Access 7 Pages 2005
Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese Fulltext Access 7 Pages 2005
Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates Fulltext Access 7 Pages 2005
Development of stickiness in amorphous lactose at constant TâTg levels Fulltext Access 7 Pages 2005
Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk Fulltext Access 7 Pages 2005
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract Fulltext Access 7 Pages 2005
Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese Fulltext Access 7 Pages 2005
Salinity influences the humoral immune parameters of gilthead seabream (Sparus aurata L.) Fulltext Access 7 Pages 2005
Effect of Vacuum-Condensed or Ultrafiltered Milk on Pasteurized Process Cheese* Fulltext Access 7 Pages 2005
Cloning of porcine triggering receptor expressed on myeloid cells-1 (TREM-1) and its induction by lipopolysaccharide, peptidoglycan, and Salmonella enterica serovar Typhimurium infection Fulltext Access 7 Pages 2005
Materno-fetal immunotolerance: is Interleukin-1 a fundamental mediator in placental viviparity? Fulltext Access 7 Pages 2005
Increased splenocyte mitogenesis following sympathetic denervation in Xenopus laevis Fulltext Access 7 Pages 2005
Queen adoption in colonies of the leaf-cutting ant Acromyrmex subterraneus molestans (Hymenoptera: Formicidae) Fulltext Access 7 Pages 2005
Sex allocation and interactions between relatives in the bean beetle, Callosobruchus maculatus Fulltext Access 7 Pages 2005
Olfactory conditioning experiments in a food-searching passerine bird in semi-natural conditions Fulltext Access 7 Pages 2005
Courtship in the monogamous convict cichlid; what are individuals saying to rejected and selected mates? Fulltext Access 7 Pages 2005