Local anaesthetics attenuates spinal nociception and HPA-axis activation during experimental laparotomy in pigs Fulltext Access 7 Pages 2005
In situ ruminal dry matter and crude protein degradability of plant- and animal-derived protein sources in Southern Turkey Fulltext Access 7 Pages 2005
Circadian and seasonal variability and influence of sex and race on eight clinical chemistry parameters in budgerigars (Melopsittacus undulatus, Shaw 1805) Fulltext Access 7 Pages 2005
Isopathic and pluralist homeopathic treatment of commercial broilers with experimentally induced colibacillosis Fulltext Access 7 Pages 2005
Effects of non-steroidal anti-inflammatory drugs on pain-related behaviour in a model of articular pain in the domestic fowl Fulltext Access 7 Pages 2005
Mammary cell turnover in lactating ewes is modulated by changes of energy fuels Fulltext Access 7 Pages 2005
Teat onchocercosis in cows with reference to prevalence, species involved and pathology Fulltext Access 7 Pages 2005
Evaluation of pressor sensitivity to norepinephrine infusion in dogs with iatrogenic hyperadrenocorticism Fulltext Access 7 Pages 2005
Nasal and frontal sinus mucosa of the adult dog contain numerous olfactory sensory neurons and ensheathing glia Fulltext Access 7 Pages 2005
Acute toxoplasmosis in three wild arctic foxes (Alopex lagopus) from Svalbard; one with co-infections of Salmonella Enteritidis PT1 and Yersinia pseudotuberculosis serotype 2b Fulltext Access 7 Pages 2005
Blending of a conventional Mycoplasma hyopneumoniae vaccine with a positive marker: tracking of immunised pigs by peptide-specific antibodies raised to the marker component Fulltext Access 7 Pages 2005
Detection of small ruminant lentiviruses by PCR and serology tests in field samples of animals from Greece Fulltext Access 7 Pages 2005
A study of seven different types of grafts for jugular vein transplantation in the horse Fulltext Access 7 Pages 2005
l-Arginine inhibiting pulmonary vascular remodelling is associated with promotion of apoptosis in pulmonary arterioles smooth muscle cells in broilers Fulltext Access 7 Pages 2005
Comparison of measurements of canine plasma creatinine, glucose, proteins, urea, alanine aminotransferase, and alkaline phosphatase obtained with Spotchem SP 4430 and Vitros 250 analyzers Fulltext Access 7 Pages 2005
Effects of chronic obesity and weight loss on plasma ghrelin and leptin concentrations in dogs Fulltext Access 7 Pages 2005
Quantitative evaluation of renal function in healthy Beagle puppies and mature dogs Fulltext Access 7 Pages 2005
Evaluation of a single dose versus a divided dose regimen of amoxycillin in treatment of Actinobacillus pleuropneumoniae infection in pigs Fulltext Access 7 Pages 2005
Immunotherapeutic potential of Ocimum sanctum (L) in bovine subclinical mastitis Fulltext Access 7 Pages 2005
Immunohistochemical studies of scrapie archival material from Irish ARQ/ARQ sheep for evidence of bovine spongiform encephalopathy-derived disease Fulltext Access 7 Pages 2005
A comparative study of invasive and oscillometric methods of arterial blood pressure measurement in the anesthetized rabbit Fulltext Access 7 Pages 2005
Relative contribution of colostrum from Maedi-Visna virus (MVV) infected ewes to MVV-seroprevalence in lambs Fulltext Access 7 Pages 2005
Effect of progestagen and PMSG on oestrous synchronization and fertility in Dorper ewes during the transition period Fulltext Access 7 Pages 2005
Dogs with Hepatozoon canis respond to the oxidative stress by increased production of glutathione and nitric oxide Fulltext Access 7 Pages 2005
Effects of host maturity and prior exposure history on the production of Neospora caninum oocysts by dogs Fulltext Access 7 Pages 2005
Identification of two highly performing Leishmania infantum antigens for serodiagnosis of canine leishmaniosis Fulltext Access 7 Pages 2005
Diagnosis of Hepatozoon spp. in Amblyomma ovale and its experimental transmission in domestic dogs in Brazil Fulltext Access 7 Pages 2005
Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation Fulltext Access 7 Pages 2005
Use of ketamine or lidocaine or in combination for subarachnoid analgesia in goats Fulltext Access 7 Pages 2005
Adjustment for non-genetic effects on body weight and size in Angora goats Fulltext Access 7 Pages 2005
Blood melatonin levels relating to the reproductive activity of Sarda does Fulltext Access 7 Pages 2005
Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat Fulltext Access 7 Pages 2005
Consequences of the regular distribution of sainfoin hay on gastrointestinal parasitism with nematodes and milk production in dairy goats Fulltext Access 7 Pages 2005
Effect of recombinant bovine somatotropin on sheep milk production, composition and some hemato-biochemical components Fulltext Access 7 Pages 2005
Detection of Mycoplasma mycoides subspecies mycoides SC in bovine lung and lymph node tissues by culture, sandwich ELISA and polymerase chain reaction systems Fulltext Access 7 Pages 2005
Genetic diversity of Southern Italian goat populations assessed by microsatellite markers Fulltext Access 7 Pages 2005
Effect of feeding γ-irradiated soybean on growth performance and blood metabolites in barbari kids Fulltext Access 7 Pages 2005
Genetic polymorphism of the calcium sensitive caseins in sicilian Girgentana and Argentata dell'Etna goat breeds Fulltext Access 7 Pages 2005
The effect of pregnancy and lactation on diet composition and dietary preference of goats in a desert rangeland Fulltext Access 7 Pages 2005
Milk and herbage intakes and growth rate of lambs from 32 to 130 days of age raised on natural pasture in the semi-arid Negev Fulltext Access 7 Pages 2005
Correlation between milk parameters in CAEV seropositive and negative primiparous goats during an eradication program in Italian farm Fulltext Access 7 Pages 2005
Effect of dietary forage:concentrate ratio on growth performance and carcass characteristics of growing Baladi kids Fulltext Access 7 Pages 2005
Effect of supplemental protein feeding frequency on ruminal characteristics and microbial N production in sheep fed treated rice straw Fulltext Access 7 Pages 2005
Impact of genetic complexity on longevity and gametocytogenesis of Plasmodium falciparum during the dry and transmission-free season of eastern Sudan Fulltext Access 7 Pages 2005
Prediction of texture and colour of dry-cured ham by visible and near infrared spectroscopy using a fiber optic probe Fulltext Access 7 Pages 2005
Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelation Fulltext Access 7 Pages 2005
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham Fulltext Access 7 Pages 2005
Effects of pre-harvest supplemental chlorate on beef carcass and meat quality Fulltext Access 7 Pages 2005
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings Fulltext Access 7 Pages 2005
Use of ionizing radiation doses of 2 and 4Â kGy to control Listeria spp. and Escherichia coli O157:H7 on frozen meat trimmings used for dry fermented sausage production Fulltext Access 7 Pages 2005
H-ras Immunohistochemical Expression and Molecular Analysis of Urinary Bladder Lesions in Grazing Adult Cattle Exposed to Bracken Fern Fulltext Access 7 Pages 2005
Pigmented Cutaneous Papillomatosis (Pigmented Epidermal Nevus) in Three Pug Dogs; Histopathology, Electron Microscopy and Analysis of Viral DNA by the Polymerase Chain Reaction Fulltext Access 7 Pages 2005
Antigenicity of Ovine Strains of Anaplasma phagocytophilum Grown in Tick Cells and Ovine Granulocytes Fulltext Access 7 Pages 2005
Histological Grading and Prognosis in Dogs with Mammary Carcinomas: Application of a Human Grading Method Fulltext Access 7 Pages 2005
Genetic heterogeneity at the β-giardin locus among human and animal isolates of Giardiaduodenalis and identification of potentially zoonotic subgenotypes Fulltext Access 7 Pages 2005
No evidence for specificity between host and parasite genotypes in experimental Strongyloides ratti (Nematoda) infections Fulltext Access 7 Pages 2005
The effect of single and concomitant pathogen infections on condition and fecundity of the wild rabbit (Oryctolagus cuniculus) Fulltext Access 7 Pages 2005
The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs Fulltext Access 7 Pages 2005
Identification and disruption of a rhoptry-localized homologue of sodium hydrogen exchangers in Toxoplasma gondii Fulltext Access 7 Pages 2005
Real time PCR strategy for the identification of major lineages of Trypanosoma cruzi directly in chronically infected human tissues Fulltext Access 7 Pages 2005
Prevalence, intensity and aggregation of intestinal parasites in mountain hares and their potential impact on population dynamics Fulltext Access 7 Pages 2005
Biolistic transformation of Schistosoma mansoni with 5â² flanking regions of two peptidase genes promotes tissue-specific expression Fulltext Access 7 Pages 2005
Effect of moxidectin selection on the genetic variation within Cylicocyclus nassatus based on amplified fragment length polymorphism (AFLP) Fulltext Access 7 Pages 2005
The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages Fulltext Access 7 Pages 2005
Application of computer image analysis to measure pork marbling characteristics Fulltext Access 7 Pages 2005
Profiles of water content, water activity and texture in crusted dry-cured loin and in non-crusted dry-cured loin Fulltext Access 7 Pages 2005
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe Fulltext Access 7 Pages 2005
Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality Fulltext Access 7 Pages 2005
Effect of pelvic suspension and cooking method on the processing and sensory properties of hams prepared from two pork muscles Fulltext Access 7 Pages 2005
Perspective of NIRS measurements early post mortem for prediction of pork quality Fulltext Access 7 Pages 2005
On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy Fulltext Access 7 Pages 2005
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces Fulltext Access 7 Pages 2005
Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows Fulltext Access 7 Pages 2005
Factors affecting acceptability of dry-cured ham throughout extended maturation under “bodega” conditions Fulltext Access 7 Pages 2005
Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties Fulltext Access 7 Pages 2005
Changes in antigenic profile during culture of Neoparamoeba sp., causative agent of amoebic gill disease in Atlantic salmon Fulltext Access 7 Pages 2005
Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages Fulltext Access 7 Pages 2005
Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level Fulltext Access 7 Pages 2005
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef Fulltext Access 7 Pages 2005
Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering Fulltext Access 7 Pages 2005
Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy Fulltext Access 7 Pages 2005
Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature Fulltext Access 7 Pages 2005
Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks) Fulltext Access 7 Pages 2005
Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs Fulltext Access 7 Pages 2005
Salt distribution in dry-cured ham measured by computed tomography and image analysis Fulltext Access 7 Pages 2005
The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs Fulltext Access 7 Pages 2005