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Daneshyari Colloid and Surface Chemistry Journas Latest Articles

Colloid and Surface Chemistry Research Articles

Rheo-NMR and velocity imaging
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Synthesis and characterization of iron oxide/polymer composite nanoparticles with pendent functional groups
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Using highly carboxylated microspheres to simplify immunoassays and enhance diffusional mixing in a microfluidic device
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Interaction of cellulase with sodium dodecyl sulfate at critical micelle concentration level
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Influence of urea additives on micellar morphology/protein conformation
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Dependence of chymosin and pepsin partition coefficient with phase volume and polymer pausidispersity in polyethyleneglycol–phosphate aqueous two-phase system
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Effect of water deficits on the activity of anti-oxidative enzymes and osmoregulation among three different genotypes of Radix Astragali at seeding stage
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Formation of calcium phosphates in gelatin with a novel diffusion system
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Micropatterning of proteins on nanospheres
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Electrostatics of rigid polyelectrolytes
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Recent developments in the properties and applications of polyelectrolyte multilayers
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Negatively charged polyelectrolyte gels as bio-tissue model system and for biomedical application
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Bibliography
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Investigating reversed liquid crystalline mesophases
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Casein micelle structure: Models and muddles
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Probing biological tissue microstructure with magnetic resonance diffusion techniques
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Microcalorimetric studies on the adsorption of DNA by soil colloidal particles
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NMR on lipid membranes and their proteins
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Discussion session on solid food materials
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Bibliography
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Transmission electron microscopy in formation and growth of ordered mesoporous materials
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Structural heterogeneity and its effect on the glass transition in sucrose solutions containing protein and polysaccharide
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Stability against heat-induced aggregation of emulsions prepared with a dry-heated soy protein isolate–dextran mixture
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Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)
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Bibliography
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Enthalpy and mechanical relaxation of glassy gelatin films
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Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion
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Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats
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Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy
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Shear effects on the rheology of β-lactoglobulin/β-carrageenan mixed gels
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Bibliography
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Influence of tautomerism of mono- and disaccharides on their glass transition temperatures
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Ultrasonic characterization of proteins and blood cells
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Heteropolyacid-impregnated PVDF as a solid polymer electrolyte for dye-sensitized solar cells
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Modelization of epitaxial GaAs X-ray detectors
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Prediction of proton-induced degradation of GaAs space solar cells
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Formation of a low reflective surface on crystalline silicon solar cells by chemical treatment using Ag electrodes as the catalyst
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The behaviour of a typical single-crystal Si solar cell under high intensity of electric field
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Low-energy proton irradiation effects on GaAs/Ge solar cells
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Effect of visible light on the water contact angles on illuminated oxide semiconductors other than TiO2
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Blood compatibility of surface-engineered poly(ethylene terephthalate) via o-carboxymethylchitosan
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Complement activation by sulfonated poly(ethylene glycol)-acrylate copolymers through alternative pathway
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Selective accumulation of light or heavy rare earth elements using gram-positive bacteria
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Isolation of microbial DNA by newly designed magnetic particles
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Preparation and characterization of liposomes-in-alginate (LIA) for protein delivery system
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The analysis of serum effects on structure, size and toxicity of DDAB–DOPE and DC-Chol–DOPE lipoplexes contributes to explain their different transfection efficiency
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Adsorption at the air–water interface and emulsification properties of grain legume protein derivatives from pea and broad bean
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Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments
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Zn2+ release from zinc and zinc oxide particles in simulated uterine solution
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Non-bilayer formation in the DPPE-DPPG vesicle system induced by deep rough mutant of Salmonella minnesota R595 lipopolysaccharide
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Laser trap studies of end-on E. coli adhesion to glass
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Dual mode bioreactions on polymer nanoparticles covered with phosphorylcholine group
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Adsorption of cadmium on husk of Lathyrus sativus: Physico-chemical study
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Deformation and nano-rheology of red blood cells: An AFM investigation
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Aggregation behavior and size of lipopolysaccharide from Escherichia coli O55:B5
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Investigation on water consumption characteristics and water use efficiency of poplar under soil water deficits on the Loess Plateau
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Effects of newcastle disease virus glycoproteins on the structural and thermal behaviour of 1,2-dihexadecyl-sn-glycero-3-phosphatidylcholine lipid membranes under osmotic stress conditions
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Effect of various treatment and glazing (coating) techniques on the roughness and wettability of ceramic dental restorative surfaces
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Effects of exogenous p53 transfection on the gene expression in the human brain glioma cell line U251
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Analysis of the stress field in a threshold-galling test
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Effects of whey protein aggregation on fat globule microstructure in whipped-frozen emulsions
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Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties
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Average flow model with elastic deformation for CMP
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Contents of Volume 38
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Radiation-induced polymerization of gum arabic (Acacia senegal) in aqueous solution
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Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction
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Tribological behaviors of composite molecular deposition films
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Friction and wear of carbon steel near T1-transition under dry sliding
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An experimental study of high-speed rotor supported by air bearings: test RIG and first experimental results
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Oxidation of water emulsified olive oils
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Analysis of diverse simulation models for combustion engine journal bearings and the influence of oil condition
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The development of a feasible method for the tribological characterization of gear teeth surface treatments
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Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin–anionic surfactant interactions
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Surface topography of heat-set whey protein gels by confocal laser scanning microscopy
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Diffusing wave spectroscopy of gelling food systems: The importance of the photon transport mean free path (l*) parameter
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Studies and researches concerning the tribological behaviour of friction couple functioning with selective transfer
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Mucin structure, aggregation, physiological functions and biomedical applications
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Silicone emulsions
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Dotchi Exerowa
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Effect of salts and organic additives on the solubility of proteins in aqueous solutions
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Dynamics of micelles of the triblock copolymers poly(ethylene oxide)–poly(propylene oxide)–poly(ethylene oxide) in aqueous solution
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Nanotechnology in action: Overbased nanodetergents as lubricant oil additives
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Sol-gel based surface modification of electrodes for electro analysis
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Using polyelectrolyte block copolymers to tune nanostructure assembly
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Layer-by-layer engineered capsules and their applications
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(Bio)Responsive nanoparticles
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Self-assembling Pluronic®-modified polycations in gene delivery
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Morphological control of surfactant-templated metal oxide films
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Rheological behavior of Aeromonas gum in aqueous solutions
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Partial aqueous solubility of low-galactose-content galactomannans—What is the quantitative basis?
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Protein crystallization in vivo
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Theory and simulations of macroion complexation
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Contribution of colloidal forces to the viscosity and stability of cloudy apple juice
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Dynamic rheological characteristics of wheat flour–water doughs. Effect of adding NaCl, sucrose and yeast
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Stability of emulsions containing a whey protein concentrate obtained from milk serum through carboxymethylcellulose complexation
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The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins
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The analysis of Acacia gums using electrophoresis
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Use of polysaccharides to control protein adsorption to the air–water interface
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Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
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Calcium and acid induced gelation of (amidated) low methoxyl pectin
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