The wettability of polytetrafluoroethylene and polymethyl methacrylate by aqueous solution of two cationic surfactants mixture Fulltext Access 9 Pages 2006
Cooperative α-helix formation of β-lactoglobulin induced by sodium n-alkyl sulfates Fulltext Access 9 Pages 2006
The effect of active carbon on the reduction of concentrated nitric acid by HCOOH Fulltext Access 9 Pages 2006
Sorption of Sr(II) and Eu(III) onto pyrite under different redox potential conditions Fulltext Access 9 Pages 2006
Anticipating colloidal instabilities in cationic vesicle dispersions by measuring collective motions with dynamic light scattering Fulltext Access 9 Pages 2006
Acid dye adsorption onto cationized polyamide fibres. Modeling and consequent interpretations of model parameter behaviours Fulltext Access 9 Pages 2006
Dependence of the broad frequency dielectric spectra of colloidal polystyrene particle suspensions on the difference between the counterion and co-ion diffusion coefficients Fulltext Access 9 Pages 2006
Micromechanics of wastewater sludge floc: Force-deformation relationship at cyclic freezing and thawing Fulltext Access 9 Pages 2006
Preparation and characterization of monovalent cation selective sulfonated poly(ether ether ketone) and poly(ether sulfone) composite membranes Fulltext Access 9 Pages 2006
Synthesis of highly monodisperse polystyrene microspheres via dispersion polymerization using an amphoteric initiator Fulltext Access 9 Pages 2006
Surface properties of mixtures of surface-active sugar derivatives with ionic surfactants: Theoretical and experimental investigations Fulltext Access 9 Pages 2006
Kinetic estimation of the adsorbate distribution on the surface from adsorbed amounts Fulltext Access 9 Pages 2006
Effect of aqueous acetic, oxalic, and carbonic acids on the adsorption of europium(III) onto α-alumina Fulltext Access 9 Pages 2006
Model analysis of the colloid and radionuclide retardation experiment at the Grimsel Test Site Fulltext Access 9 Pages 2006
The temperature dependence of the heat capacity change for micellization of nonionic surfactants Fulltext Access 9 Pages 2006
The controlling effect of pH on oxidation of Cr(III) by manganese oxide minerals Fulltext Access 9 Pages 2006
Thermodynamic characterization of the prevailing molecular interactions in mixed floating monolayers of phospholipids and usnic acid Fulltext Access 9 Pages 2006
Novel amphiphilic macromolecules and their in vitro characterization as stabilized micellar drug delivery systems Fulltext Access 9 Pages 2006
Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases Fulltext Access 9 Pages 2006
Oil-in-water emulsion properties and interfacial characteristics of hen egg yolk phosvitin Fulltext Access 9 Pages 2006
Electrorheological properties of polyaniline suspensions: Field-induced liquid to solid transition and residual gel structure Fulltext Access 9 Pages 2006
Streaming potential across cation-exchange membranes in methanol–water electrolyte solutions Fulltext Access 9 Pages 2006
Interactions in binary mixed systems involving a sugar-based surfactant and different n-alkyltrimethylammonium bromides Fulltext Access 9 Pages 2006
Compressibility, the measurement of surface tension, and particle size in molecular or nuclear matter Fulltext Access 9 Pages 2006
Surface modification of mechanochemically activated kaolinites by selective leaching Fulltext Access 9 Pages 2006
Size tunable synthesis of cysteine-capped CdS nanoparticles by γ-irradiation Fulltext Access 9 Pages 2006
Nonfibrous β-structured aggregation of an Aβ model peptide (Ad-2α) on GM1/DPPC mixed monolayer surfaces Fulltext Access 9 Pages 2006
Existence of fluid layers in the corners of a capillary with non-uniform wettability Fulltext Access 9 Pages 2006
Effect of chelating functional polymer on the size of CdS nanocluster formation Fulltext Access 9 Pages 2006
Comparative modelling of mono- and dinitrophenols sorption on yellow bentonite from aqueous solutions Fulltext Access 9 Pages 2006
Destabilization of polystyrene latex particles induced by adsorption of polyvinylamine: Mass, size and structure characteristics of the growing aggregates Fulltext Access 9 Pages 2006
Different sources of 4-aminophthalimide solvation dynamics retardation inside micellar systems Fulltext Access 9 Pages 2006
Adsorption and phase transition of alkanol and fluoroalkanol at electrified mercury/aqueous solution interface Fulltext Access 9 Pages 2006
The effect of humic acid adsorption on pH-dependent surface charging and aggregation of magnetite nanoparticles Fulltext Access 9 Pages 2006
Competitive adsorption of fibrinogen and dipalmitoylphosphatidylcholine at the air/aqueous interface Fulltext Access 9 Pages 2006
A new route to the formation of biomimetic phosphate assemblies on gold: Synthesis and characterization Fulltext Access 9 Pages 2006
Polydispersed O/W emulsions in porous media: Segregation at low-tension conditions Fulltext Access 9 Pages 2006
Experimental and modeling study of Newtonian and non-Newtonian fluid flow in pore network micromodels Fulltext Access 9 Pages 2006
Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers Fulltext Access 9 Pages 2006
Mixed self-assembled monolayers (SAMs) consisting of methoxy-tri(ethylene glycol)-terminated and alkyl-terminated dimethylchlorosilanes control the non-specific adsorption of proteins at oxidic surfaces Fulltext Access 9 Pages 2006
Sphere to rod transitions in homologous alkylpyridinium salts: A Stauff-Klevens-type equation for the second critical micelle concentration Fulltext Access 9 Pages 2006
Effects of albumin and erythrocyte membranes on spread monolayers of lung surfactant lipids Fulltext Access 9 Pages 2006
Effect of surface proteins on Staphylococcus Epidermidis adhesion and colonization on silicone Fulltext Access 9 Pages 2006
Protein adsorption from flowing solutions on pure and maleic acid copolymer modified glass particles Fulltext Access 9 Pages 2006
Does the nanometre scale topography of titanium influence protein adsorption and cell proliferation? Fulltext Access 9 Pages 2006
Comblike poly(ethylene oxide)/hydrophobic C6 branched chitosan surfactant polymers as anti-infection surface modifying agents Fulltext Access 9 Pages 2006
Physicochemical properties of low molecular weight alkylated chitosans: A new class of potential nonviral vectors for gene delivery Fulltext Access 9 Pages 2006
The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields Fulltext Access 9 Pages 2006
Polyelectrolyte functionalized magnetic emulsion for specific isolation of nucleic acids Fulltext Access 9 Pages 2006
Salt effects on aggregation of O-carboxymethylchitosan in aqueous solution Fulltext Access 9 Pages 2006
Spectroscopic and catalytic studies of lipases in ternary hexane–1-propanol–water surfactantless microemulsion systems Fulltext Access 9 Pages 2006
Low-resolution 1H spin-spin relaxation of n-decane/water emulsions stabilized by β-casein Fulltext Access 9 Pages 2006
Fluid supported lipid bilayers containing monosialoganglioside GM1: A QCM-D and FRAP study Fulltext Access 9 Pages 2006
Preparation of insulin-loaded PLA/PLGA microcapsules by a novel membrane emulsification method and its release in vitro Fulltext Access 9 Pages 2006
Subcellular topological effect of particle monolayers on cell shapes and functions Fulltext Access 9 Pages 2006
Multiscale dynamics of the cell envelope of Shewanella putrefaciens as a response to pH change Fulltext Access 9 Pages 2006
Characterization of the human PAP1 gene and its homologue possible involvement in mouse embryonic development Fulltext Access 9 Pages 2006
Importance of physical vs. chemical interactions in surface shear rheology Fulltext Access 9 Pages 2006
Determining α-tocopherol distributions between the oil, water, and interfacial regions of macroemulsions: Novel applications of electroanalytical chemistry and the pseudophase kinetic model Fulltext Access 9 Pages 2006
Reversibility and irreversibility of adsorption of surfactants and proteins at liquid interfaces Fulltext Access 9 Pages 2006
Surfaces and interfacial water: Evidence that hydrophilic surfaces have long-range impact Fulltext Access 9 Pages 2006
Quantitative study on the microstructure of colloidal fat crystal networks and fractal dimensions Fulltext Access 9 Pages 2006
Gelation of whey protein and xanthan mixture: Effect of heating rate on rheological properties Fulltext Access 9 Pages 2006
Molecular mass distribution and degradation rate of xylan sonicated in acid and alkaline media Fulltext Access 9 Pages 2006
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering Fulltext Access 9 Pages 2006
Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization Fulltext Access 9 Pages 2006
Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures Fulltext Access 9 Pages 2006
Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 1: Effect of the heating time Fulltext Access 9 Pages 2006
Rheological behaviour of whey protein concentrate and λ-carrageenan aqueous mixtures Fulltext Access 9 Pages 2006
Effect of thickening agent in the in vitro mouth, stomach and intestine release of tyrosol from enriched custards Fulltext Access 9 Pages 2006
Interfacial properties and structural conformation of thermosonicated bovine serum albumin Fulltext Access 9 Pages 2006
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum Fulltext Access 9 Pages 2006
Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study Fulltext Access 9 Pages 2006
Effect of composition on the rheological behaviour and sensory properties of semisolid dairy dessert Fulltext Access 9 Pages 2006
Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations Fulltext Access 9 Pages 2006
Retention of selected aroma compounds by polysaccharide solutions: A thermodynamic and kinetic approach Fulltext Access 9 Pages 2006
Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid Fulltext Access 9 Pages 2006
The effect of solvent polarity on the molecular surface properties and adhesion of Escherichia coli Fulltext Access 9 Pages 2006