Building Alternatives from the Bottom-up: The Case of Alternative Food Networks Fulltext Access 8 Pages 2016
Territory: A Living Book to be Able to Read Which Inspires and Contaminates Feelings of Wellbeing Fulltext Access 7 Pages 2016
Hub Agribusiness in the Center Italy: Simulation of the Growth of a New “Industrial Cluster” through Logistic Functions Fulltext Access 19 Pages 2016
Evaluation of Sustainable Development of Wooden Furniture Industry Using Multi criteria Decision Making Method Fulltext Access 8 Pages 2016
The Consumer as Citizen: The Role of Ethics for a Sustainable Consumption Fulltext Access 7 Pages 2016
Building New Income Opportunities for Small-farmers in Peru: The Case of Native and Naturally Colored Cotton Fulltext Access 7 Pages 2016
Exploring the Italians’ Food Habits and Tendency towards a Sustainable Diet: The Mediterranean Eating Pattern Fulltext Access 8 Pages 2016
Corporate Social Responsibility and Supply Chains: Contribution to the Sustainability of Well-being Fulltext Access 8 Pages 2016
Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production Fulltext Access 6 Pages 2016
Agriculture and Sustainability of the Welfare: The Role of the Short Supply Chain Fulltext Access 6 Pages 2016
Would you Pay a Price Premium for a Sustainable Wine? The Voice of the Spanish Consumer Fulltext Access 7 Pages 2016
The Employment Crisis and Green Orientation in Agriculture: New Educational Models Fulltext Access 6 Pages 2016
The Quality Perception of Fresh Berries: An Empirical Survey in the German Market Fulltext Access 10 Pages 2016
Sustainability and Well-being: The Perception of Younger Generations and their Expectations Fulltext Access 10 Pages 2016
Environmental Impact of Green Roofing: The Contribute of a Green Roof to the Sustainable use of Natural Resources in a Life Cycle Approach Fulltext Access 11 Pages 2016
Performance Evaluation of a Solar Cooling Plant Applied for Greenhouse Thermal Control Fulltext Access 6 Pages 2016
The Wine: Typicality or Mere Diversity? The Effect of Spontaneous Fermentations and Biotic Factors on the Characteristics of Wine Fulltext Access 5 Pages 2016
Sustainable Futures: Healthy Lifestyles, Obesity, and Access to Food in U.S. Counties 2012 Fulltext Access 8 Pages 2016
Sustainability Transitions in Arab-islamic Countries: Egypt as a Case Study Fulltext Access 6 Pages 2016
Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint Fulltext Access 14 Pages 2016
Climate Change, Wine and Sustainability: A Quantitative Discourse Analysis of the International Scientific Literature Fulltext Access 9 Pages 2016
Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life Fulltext Access 8 Pages 2016
Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception Fulltext Access 7 Pages 2016
Better Words for Enhance Health and Welfare Sustainability of Food Models Fulltext Access 5 Pages 2016
Human Smart Landscape: An Adaptive and Synergistic Approach for the “National Park of Cilento, Vallo di Diano and Alburni” Fulltext Access 5 Pages 2016
Simulation of the Thermal Behaviour of a Building Retrofitted with a Green Roof: Optimization of Energy Efficiency with Reference to Italian Climatic Zones Fulltext Access 9 Pages 2016
A Preliminary Study on a New Approach to Estimate Water Resource Allocation: The Net Water Footprint Applied to Animal Products Fulltext Access 8 Pages 2016
Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers Fulltext Access 7 Pages 2016
Sustainable Development of Rural Areas: Using Urban Patterns to Map the Agricultural Systems Fulltext Access 11 Pages 2016
Sustainability of Well-being through Literacy. The Effects of Food Literacy on Sustainability of Well-being Fulltext Access 8 Pages 2016
Identifying Strategies for Energy Consumption Reduction and Energy Efficiency Improvement in Fruit and Vegetable Producing Cooperatives: A Case Study in the Frame of TESLA Project Fulltext Access 7 Pages 2016
Off-grid Approach to Support the Small Scale Food Producers in Rural Areas Fulltext Access 11 Pages 2016
Explaining Local Action Groups Heterogeneity in a South Italy Region within Measure 311 Axis III Notice of LDP Fulltext Access 11 Pages 2016
A Conceptual Approach for Business Incubator Interdependencies and Sustainable Development Fulltext Access 7 Pages 2016
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region Fulltext Access 7 Pages 2016
How the Nexus of Water/Food/Energy can be Seen with the Perspective of People well being and the Italian BES Framework Fulltext Access 9 Pages 2016
Socioeconomic Determinants of the Adherence to the Mediterranean Diet at a Time of Economic Crisis: The Experience of the MOLI-SANI Study1 Fulltext Access 7 Pages 2016
“Well-Being” before “Welfare society”: Historical Realities and Language Fulltext Access 7 Pages 2016
Taking Advantage of Natural Biodiversity for Wine Making: The WILDWINE Project Fulltext Access 6 Pages 2016
Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market? Fulltext Access 6 Pages 2016
GMO, Conventional and Organic Crops: From Coexistence to Local Governance Fulltext Access 7 Pages 2016
Non Solo Cibo, Not Just Food: Which Compatibility between Consumers’ Ethical and Social Preoccupations and Trade and Commercial Law? Fulltext Access 6 Pages 2016
Food System and Territorial Sustainability: The Case Study of Campanian Certified Companies Fulltext Access 6 Pages 2016
Food Loss and Waste in the EU Law between Sustainability of Well-being and the Implications on Food System and on Environment Fulltext Access 8 Pages 2016
An Economic Analysis of the Efficiency and Sustainability of Fertilization Programs at Level of Operational Systems of Soft Wheat in Umbria Fulltext Access 9 Pages 2016
Conservation of Landrace: The Key Role of the Value for Agrobiodiversity Conservation. An Application on Ancient Tomatoes Varieties Fulltext Access 10 Pages 2016
Life Cycle Assessment and Environmental Sustainability in the Food System Fulltext Access 7 Pages 2016
Air Pollution Removal by Green Infrastructures and Urban Forests in the City of Florence Fulltext Access 9 Pages 2016
Complexity in Action? Fringe Agro-forest Systems, Demography and Societal Transformations in Mediterranean Peri-urban Areas Fulltext Access 6 Pages 2016
Exploring Land Use Scenarios in Metropolitan Areas: Food Balance in a Local Agricultural System by Using a Multi-objective Optimization Model Fulltext Access 11 Pages 2016
Female Agriculture in the Short Food Supply Chain: A New Path towards the Sustainability Empowerment Fulltext Access 6 Pages 2016
Green Building for a Green Tourism. A New Model of Eco-friendly Agritourism Fulltext Access 10 Pages 2016
Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy Fulltext Access 8 Pages 2016
‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer Fulltext Access 7 Pages 2016
Exploring Individuals’ Well-being Visiting Urban and Peri-Urban Green Areas: A Quantile Regression Approach Fulltext Access 8 Pages 2016
Sustainability of Well-being: Are We Really Choosing Fruit and Vegetables for Our Health? Fulltext Access 7 Pages 2016
Toward a Better Understanding of Market Potentials for Vegan Food. A Choice Experiment for the Analysis of Breadsticks Preferences Fulltext Access 9 Pages 2016
New Trends in Food Choice: What Impact on Sustainability of Rural Areas? Fulltext Access 7 Pages 2016
Territorial Sustainability and Multifunctional Agriculture: A Case Study Fulltext Access 8 Pages 2016
Closing the Attitude-Behaviour Gap: The Case of Solidarity Purchase Groups Fulltext Access 7 Pages 2016
Using an Infographic Tool to Promote Healthier and More Sustainable Food Consumption: The Double Pyramid Model by Barilla Center for Food and Nutrition Fulltext Access 7 Pages 2016
A Geostatistical Multicriteria Approach to Rural Area Classification: From the European Perspective to the Local Implementation Fulltext Access 10 Pages 2016