| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2584895 | Food and Chemical Toxicology | 2015 | 10 Pages |
Abstract
•(Z)-2-Penten-1-ol safety assessment based on RIFM's criteria.•Safety assessment based on 7 Human health endpoints plus environmental.•Repeated dose toxicity was determined to give the most conservative systemic derived NO[A]EL.•An acceptable MOE was obtained.
Keywords
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Food Science
Authors
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, V.T. Politano, G. Ritacco, D. Salvito, J. Shen, T.W. Schultz, I.G. Sipes, B. Wall,