| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2654293 | Journal of the American Dietetic Association | 2013 | 8 Pages |
Abstract
Diets high in fast foods, snacks, soft drinks, and meat were associated with relatively low concentrations of carotenoids and α-tocopherol. This pattern contained the largest number of participants, and could contribute to the extensive health disparities seen in this region.
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Authors
Sameera A. PhD, Elizabeth J. PhD, Teresa C. PhD, RD, Herman A. MD, MPH, Margaret L. PhD, RD, Katherine L. PhD,