| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2655564 | Journal of the American Dietetic Association | 2008 | 7 Pages |
Abstract
A high proportion of patients reported poor dietary quality 1 year after experiencing a coronary event. Our data support continued efforts to enhance healthful dietary changes over time for secondary prevention of CHD. Dietary change should be emphasized with CHD patients who are less educated, smokers, or obese.
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Authors
Yunsheng MD, PhD, Wenjun PhD, Barbara C. MPH, RD, Sherry L. PhD, Philip A. MSPH, David E. MD, MPH, Jennifer A. MS, Jamie PhD, Yanli Wang, Ira S. MD,