| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5044312 | Appetite | 2017 | 28 Pages |
Abstract
This study identified consumer preferences and acceptance of “visual” PSEA such as portion pots/cups to estimate appropriate PS of amorphous grain foods such as breakfast cereals, pasta and rice. Concise information from a reputable source in relation to gender, age and activity level should accompany PSEA.
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Agricultural and Biological Sciences
Food Science
Authors
Gemma P. Faulkner, M. Barbara E. Livingstone, L. Kirsty Pourshahidi, Michelle Spence, Moira Dean, Sinead O'Brien, Eileen R. Gibney, Julie M.W. Wallace, Tracy A. McCaffrey, Maeve A. Kerr,