Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415747 | Innovative Food Science & Emerging Technologies | 2016 | 34 Pages |
Abstract
The current study suggested that NIR hyperspectral imaging was a promising technique in predicting the moisture content of mango slices during MVD, and non-uniformity of moisture distribution and the effect of sample geometry should be taken into account when the microwave-vacuum method is implemented in drying.
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Authors
Yuan-Yuan Pu, Da-Wen Sun,