| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547326 | Food and Chemical Toxicology | 2018 | 46 Pages |
Keywords
BMDL10PBKILSITEQJECFAEFSAUPLCEDIMargin of exposure (MOE)LOQPFspyrrolizidine alkaloidsAlkenylbenzenesEuropean Food Safety AuthorityRisk assessmentEstimated daily intakeMargin of exposureLOD یا Limit of detectionJamurelative potency factorphysiologically based kineticJoint FAO/WHO Expert Committee on Food Additiveslimit of quantificationlimit of detectiontoxic equivalencyInternational Life Sciences InstituteRepMoHMOEultra performance liquid chromatography
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Authors
Suparmi Suparmi, Diana Widiastuti, Sebastiaan Wesseling, Ivonne M.C.M. Rietjens,