Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8588885 | Journal of Ethnic Foods | 2018 | 23 Pages |
Abstract
Many of these kampong food practices from a kampong were fondly remembered by participants. Consideration of positive food values from early life (such as a strong culture of sharing and togetherness) could help in the development of government drives to improve dietary intake or benefit food security for older Singaporeans.
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Agricultural and Biological Sciences
Food Science
Authors
De Xuan Xiong, Iain A. Brownlee,