Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8588923 | Journal of Ethnic Foods | 2018 | 29 Pages |
Abstract
Katsura-uri-containing contemporary dishes and juice would help continue the consumption of the vegetable. Based on the results of the questionnaire, we also concluded that the use of Katsura-uri as a functional drink without raising blood glucose levels is superior to its use as contemporary dishes. These findings provide useful strategies to protect Katsura-uri from extinction.
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Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Matsuo, Shigehisa Okamoto, Yuri Tashiro, Eun Y. Park, Kenji Sato,